About roots, travel, love and food

I thought I'd share a bit about where I come from, and my love for food and inspiration. Growing up in Europe (in Cologne, Germany to be precise), meant to be exposed to lots of different cultures, customs and traditions from an early age. It meant that tapas, falafel, kebabs, pizza, pasta, souvlaki and much more were around every corner. I grew up with a beautiful diversity of different foods and people around me. Travelled to a few countries (not as many as I should have, I admit, but I'm working on it) and have always been in love with the Canary Islands. Maybe it's the remoteness, maybe the proximity to the African mainland with its completely different smells and vibes, or maybe the Spanish language, the people and the general hospitality. It is a slower life than in Germany for sure, with more sun and wine and hours spent watching the waves on the ocean. It is big tables filled with fresh food, and people sitting around them chatting and laughing. It is music and singing and dancing. I went back there just a few months ago and it is still the same magical place for me that it has always been. It fills my heart with complete love and joy. 

On the same trip I realised how deeply rooted in Europe I am with all its diversity and history. I will definitely go back for inspiration (Greece, here I come! But then, I also need to travel to Asia more, so have to find a balance). There is still so much to see and do, foods to taste, people to talk to, oceans to swim and old buildings to cherish. I had forgotten how mild the sun is over there, and how balmy the evenings can be. All my experiences, and especially the ones in early childhood, have shaped me and left deep traces - of Europe's richness, soulfulness, beauty and... the food. Did I mention the food? ;-)