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About roots, travel, love and food

26/10/2018

 
I thought I'd share a bit about where I come from, and my love for food and inspiration. Growing up in Europe (in Cologne, Germany to be precise), meant to be exposed to lots of different cultures, customs and traditions from an early age. It meant that tapas, falafel, kebabs, pizza, pasta, souvlaki and much more were around every corner. I grew up with a beautiful diversity of different foods and people around me. Travelled to a few countries (not as many as I should have, I admit, but I'm working on it) and have always been in love with the Canary Islands. Maybe it's the remoteness, maybe the proximity to the African mainland with its completely different smells and vibes, or maybe the Spanish language, the people and the general hospitality. It is a slower life than in Germany for sure, with more sun and wine and hours spent watching the waves on the ocean. It is big tables filled with fresh food, and people sitting around them chatting and laughing. It is music and singing and dancing. I went back there just a few months ago and it is still the same magical place for me that it has always been. It fills my heart with complete love and joy. 

On the same trip I realised how deeply rooted in Europe I am with all its diversity and history. I will definitely go back for inspiration (Greece, here I come! But then, I also need to travel to Asia more, so have to find a balance). There is still so much to see and do, foods to taste, people to talk to, oceans to swim and old buildings to cherish. I had forgotten how mild the sun is over there, and how balmy the evenings can be. All my experiences, and especially the ones in early childhood, have shaped me and left deep traces - of Europe's richness, soulfulness, beauty and... the food. Did I mention the food? ;-) 

New Pricing and Options for our Takeaway Customers

4/10/2018

 
Bioplastic containers:
Small - 360ml - $6
Medium - 500ml - $9
Large - 700ml - $12

These containers are made from plant materials and are fully compostable in a commercial composting facility. Currently, we have only one of those operating in Hawke's Bay - Bio Rich in Awatoto. You can drop off your containers there for a small charge as far as I am aware. http://www.biorich.co.nz 
I would like to encourage our takeaway customers to bring their own containers and I'm happy to fill bigger containers for the same charge (e.g. 800ml instead of 700ml for $12). We also offer bamboo containers but some of our customers have experienced problems with those when wanting to keep food fresh for a longer period of time (e.g. for lunch the next day). If you are buying food with the intention of storing it for a few days we recommend to either use bioplastic or bring your own to ensure the food keeps its quality and freshness. Please note that the bioplastic containers are only suitable for cold foods and will lose their shape when exposed to temperatures above 50 degrees celsius.  

Bamboo containers: 
Medium (divided, two compartments) - $10
Large (divided, two compartments) - $12
Large (divided, three compartments) - $12
Extra large (divided, three compartments) - $14
​

These are great for immediate consumption, can also hold hot food and are home compostable. I use a hungry bin at home and it works well. ​

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