Menu December 14, 2017

SALADS

Black Quinoa with Kale, Pumpkin, Cranberries, Pinenuts and Almonds
Celeriac, Carrots, Apples, Oranges and Walnuts
Colourful Bean Mix
Marinated Vegetables and Olives
Carrot, Red Cabbage and Poppy Seed Slaw
Rice Salad with Toasted Seeds and Sun-dried Tomatoes
Red Lentil and Millet Kofta on Leafy Greens and Edible Flowers

DIPS

Moroccan Spiced Hummus
Saffron Alioli
Red Chimichurri
Cucumber, Garlic and Mint Coconut Yogurt

CHRISTMAS DESSERT – GLUTEN FREE, DAIRY FREE, VEGAN

Vanilla & Cinnamon Spiced Cashew Cream Layered with Fresh Berries and Dark Chocolate Ganache, Topped with Caramelised Almonds

Next week is our last Thursday before our holidays – we will be back with delicious healthy lunch options from January 18, 2018. Have a great break!