Menu December 21, 2017

SALADS

Sweet Potato Noodle Salad
Masala Spiced Chickpea Salad with Pumpkin and Broccoli
Five Spice Quinoa with Edamame Beans and Spring Onions
Raw Cauliflower and Broccoli with Almonds, Lemon Juice and Olive Oil
Carrot, Coconut and Cashew Slaw
Baby Spinach and Leafy Greens
Brown Sushi Rice Balls with Sesame Seeds

DIPS

Coriander Oil
Wasabi Mayo
Fresh Ginger and Turmeric Satay Dip
Eggplant Pickle

CHRISTMAS DESSERT – GLUTEN FREE, DAIRY FREE, VEGAN

Vanilla & Cinnamon Spiced Cashew Cream Layered with Fresh Berries and Dark Chocolate Ganache, Topped with Caramelised Almonds