Menu for November 1, 2018

SALADS
Tricolour Rice with Olives, Sun-dried Tomatoes, Capers, Capsicum, Onion and Fresh Herbs
Mediterranean Chickpea Salad with Tomato, Cucumber, Capsicum, Red Onion, Parsley and Mint
Bean Medley with Spicy Tomato Dressing
Moroccan Spiced Cauliflower Rice with Almonds and Raisins
Creamy Coleslaw
Colourful Lettuce Leaves and Flowers

SNACKS
Red Lentil and Millet Kofta

DIPS
Vegan Aioli
Red Pepper Emulsion
Coriander Emulsion
Smoked Paprika and Pinenut Hummus

DESSERT
​Cashew Cheesecake - Flavour of the Week