Menu for October 11, 2018

SALADS
Red - Red Rice, Kidney Beans, Tomatoes, Red Capsicum, Red Onions
Yellow - Roast Potato, Sweetcorn, Yellow Capsicum, Saffron Alioli
Purple - Roast Beetroot, Roast Kumara, Red Cabbage, Grapes
Orange - Carrot, Apple, Orange and Walnut Slaw
Green - Broccoli, Kale, Spring Onions, Sliced Almonds, Pesto Dressing
Rainbow - Carrot, Red Cabbage, Beetroot, Broccoli, Capsicum

SNACKS
Kumara, Carrot and Quinoa Bites

DIPS
Saffron Alioli
Roasted Beetroot Dip
Vegan Kale Pesto

DESSERT
​Tiramisu Cashew Cheesecake with Cocoa Nibs