Menu for September 27, 2018

Happy Birthday, Papa. I remember how you used to drive me to work at five in the morning and picked me up late at night when I did my apprenticeship as a chef... all because you were worried about me walking through town alone. I miss your guidance. <3

HOT
Spicy Chickpea Stew with Capsicum and Sweetcorn on Rice

COLD
Rice Medley with Beans, Capsicum, Cucumber, Tomato, Onion and Oregano
Quinoa with Edamame, Capsicum, Garlic, Parsley, Mint and Olive Oil
Carrot, Beetroot and Kale Slaw with Citrus Chilli Dressing and Toasted Nuts
Creamy Coleslaw with Orange Alioli

DIPS
Orange Alioli
Kale and Spinach Pesto
Red Pepper and Coriander Emulsion

DESSERT
Berry and Vanilla Cashew Cheesecake